Vegan Friendly Korean Food Cooking Class
About this experience
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
Good to know
- Duration
- 1h 30m
- Confirmation
- Instant
- Cancellation
- See Viator for terms
- Price shown
- Lowest per-person price in Viator's catalogue
- Viator product code
- 455615P2
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