Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna
About this experience
See how they make the cheese, from the milk to the big wheels. Taste freshly made ricotta and 3 different ages of parmigiano. Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto. Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes. Understand the astonishing difference between the traditional balsamic and the industrial one. Learn more about Emilia Romagna traditions. I can't run the tour for only one person
Good to know
- Duration
- 7h
- Confirmation
- Instant
- Cancellation
- Free cancellation available
- Price shown
- Lowest per-person price in Viator's catalogue
- Viator product code
- 177764P6
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