Fresh Fish Cooking Class on the Sardinian Coast in Golfo Aranci
About this experience
Immerse yourself in the authentic flavors of Sardinia with a unique cooking class in the Gulf of Aranci. Learn to prepare three traditional dishes: tuna caponata as a starter, red tuna with olives, capers, oregano, and pesto sauce for the main course, and a sweet Sicilian cassata for dessert. This hands-on experience will introduce you to the culinary traditions of Sardinia in a warm, welcoming home setting. Hosted by Cesarine, Italy's oldest network of home cooks, this is the perfect opportunity to explore local recipes and Mediterranean flavors. Enjoy a memorable culinary journey with passionate local hosts who share the secrets of their family cookbooks.
Good to know
- Duration
- 3h
- Confirmation
- Instant
- Cancellation
- Free cancellation available
- Price shown
- Lowest per-person price in Viator's catalogue
- Viator product code
- 68460P736
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