Cooking Class: Make a Local Delicacy in a Japanese House
About this experience
'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce. This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!
Good to know
- Duration
- 1h 30m
- Confirmation
- Confirmed by the operator
- Cancellation
- Free cancellation available
- Price shown
- Lowest per-person price in Viator's catalogue
- Viator product code
- 419742P4
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