Cooking class in Merzouga Make Berber Madfouna in Sand
About this experience
Baked the nomad way under hot sand warmed by wood, our Madfouna develops a gentle smoky aroma. When we lift the black lid, the crust is crisp and golden, the center soft and steamy with cumin, onion, and herbs. You taste clean wheat, slow fire, and fresh fillings, finished with a glass of mint tea. Simple, rustic, and deeply local to Merzouga.
Good to know
- Duration
- 4h
- Confirmation
- Instant
- Cancellation
- Free cancellation available
- Price shown
- Lowest per-person price in Viator's catalogue
- Viator product code
- 5576839P3
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