Photo: Wikimedia
Area guides

For travellers

Tokyo

Tokyo · Japan

Thirteen million people, the world's best public transport, and the best eating on earth at every price point.

Shibuya CrossingSushi and ramenTemples and shrinesCherry blossomTrains that run to the secondNeon at night
Best time to visit
Late March–May, October–November
Getting around
Trains and metro; get an IC card
Stay for
5 days minimum
Last train
Around midnight — plan for it

Tokyo is less overwhelming than it looks, because the system works. Trains are punctual to the minute, signage is bilingual, and every neighbourhood is a small city with its own character. The trick is to pick two areas a day and go deep — Asakusa's temples in the morning, Shinjuku's neon at night — and to eat wherever there is a queue of people on their lunch break.

Things you would regret missing

6 things worth building a day around in Tokyo.

Senso-ji at openingPhoto: Wikimedia1

Senso-ji at opening

Tokyo's oldest temple, founded in 645, at the end of a lantern-lined shopping street. At 7am it is almost empty; by 10am it is a crowd.

Local tip: The temple grounds are open around the clock even when the halls are not. Early morning and after dark are the two good times.

1–2 hours · free

2

Shibuya Crossing after dark

Up to 3,000 people cross at once under enormous screens. It is the shot everyone comes for and it genuinely delivers.

Local tip: Watch from the Starbucks window above it, or from the free Shibuya Scramble observation deck at Mag's Park.

30 minutes · free

Eat at a counter, alonePhoto: Wikimedia3

Eat at a counter, alone

Ramen from a ticket machine, standing sushi, a six-seat tempura bar. Solo eating is normal, quick and the best value in the city.

Local tip: Buy the ticket at the machine first, hand it over, sit down. Slurping is fine; tipping is not done.

¥900–2,000

Meiji Jingu and Yoyogi ParkPhoto: Wikimedia4

Meiji Jingu and Yoyogi Park

A vast shrine in a forest of 100,000 donated trees, a few minutes' walk from Harajuku's teenage chaos.

Local tip: Enter through the great torii gate at Harajuku and walk the gravel path slowly — the transition from the city is the point.

1–2 hours · free

5

A department store food hall

The depachika in the basement of any big department store: two floors of immaculate prepared food, sweets and free samples.

Local tip: Go an hour before closing when the prepared food is discounted. Isetan Shinjuku and Mitsukoshi are the classics.

1 hour · ¥1,000–3,000

6

A day trip on the train

Hakone for hot springs and a view of Fuji, Kamakura for the Great Buddha and the coast, Nikko for shrines in the mountains.

Local tip: Hakone and Kamakura are both about an hour. Buy the relevant area pass at the departure station and use it all day.

Full day · ¥2,000–6,000

What to eat

The dishes and places that make Tokyo taste like itself.

Ramen, from a machine

Regional styles everywhere: tonkotsu, shoyu, miso, tsukemen. Order at the vending machine by the door and hand the ticket over.

Conveyor or counter sushi

Conveyor-belt sushi is genuinely good and costs very little. A counter omakase is one of the great meals of a lifetime.

Izakaya, with a group

Small plates, cold beer, sitting under a railway arch. Yakitori in Yurakucho or Omoide Yokocho in Shinjuku.

Tip: Many charge a small seating fee and bring a snack you did not order. That is normal, not a mistake.

Where to stay

Which part of Tokyo suits the trip you are taking.

Shinjuku

Neon, nightlife, the busiest station on earth

Best for: First-timers, nightlife, transit

Shibuya

The crossing, shopping, youth culture

Best for: Younger travellers, shopping

Asakusa

Old-Tokyo temples and traditional streets

Best for: Culture, first-timers

Shimokitazawa / Nakameguro

Low-rise, cafés, vintage, canal-side

Best for: Longer stays, local feel

How Tokyo got this way

  1. 1603

    Tokugawa Ieyasu makes Edo his seat of government; within a century it is one of the largest cities in the world.

  2. 1868

    The Meiji Restoration moves the emperor from Kyoto and Edo is renamed Tokyo — 'eastern capital'.

  3. 1923

    The Great Kantō earthquake and the fires that follow destroy much of the city and kill over 100,000 people.

  4. 1945

    Firebombing devastates Tokyo again; the postwar rebuilding produces the city's low-rise, dense street pattern.

  5. 1964

    The Tokyo Olympics: the Shinkansen opens, the expressways are built, and Japan announces its recovery.

  6. Now

    The largest metropolitan area on earth, at around 37 million people, and one of the safest.

Things worth knowing

  • 1

    Shinjuku Station handles well over three million passengers a day and is the busiest railway station in the world.

  • 2

    Tokyo has more Michelin-starred restaurants than any other city, and has for most of the guide's time in Japan.

  • 3

    There are more than 12,000 vending machines per square mile in some districts — hot coffee, cold tea, soup, all working at 3am.

  • 4

    Trains are so punctual that operators issue delay certificates to passengers when a service runs late.

  • 5

    Almost none of the streets have names: addresses work by district, block and building number, which is why everyone navigates by landmark and app.

A rough plan

Not a schedule — a shape for the days, clustered so you are not crossing Tokyo twice.

Day 1

Old Tokyo

  • Senso-ji at opening
  • Nakamise shopping street
  • Ueno Park and a museum
  • Yanaka's old lanes
  • Izakaya dinner under the tracks

Day 2

West side

  • Meiji Jingu through the forest
  • Harajuku and Omotesando
  • Shibuya Crossing and the observation deck
  • Dinner in Ebisu or Nakameguro

Day 3

Neon and food

  • Tsukiji outer market for breakfast
  • Ginza and a depachika
  • Tokyo Tower or the Metropolitan Government free observatory
  • Shinjuku: Omoide Yokocho and Golden Gai

Day 4

Out of the city

  • Hakone for onsen and Fuji views
  • Or: Kamakura for the Great Buddha and the coast
  • Or: Nikko's mountain shrines

Day 5

Your Tokyo

  • Shimokitazawa for vintage and coffee
  • teamLab or the Ghibli Museum, booked well ahead
  • Odaiba and the bay
  • One more counter meal

Before you go

Getting around

Buy a Suica or PASMO IC card at any station — or add one to your phone — and tap in and out. Google Maps names the exact platform and exit, which matters at stations with forty of them. Trains stop around midnight and restart around 5am; know your last train.

When to come

Late March to April for cherry blossom and October to November for autumn colour are the two best and busiest windows. Summer is hot and humid; winter is cold, clear and much quieter. Golden Week in early May fills the whole country.

Money and manners

Cards are widely accepted but cash still matters at small restaurants and shrines. Do not tip — it is not done and can cause confusion. Take your rubbish with you; public bins are rare.

Questions travellers ask

How do I use the trains?

Get a Suica or PASMO IC card, tap in and out at the gates, and let a maps app route you — it names the platform and the exit. Trains are punctual and stop around midnight.

Do people speak English?

Signage in major areas is bilingual and station staff can usually help. Away from the centre, a translation app is genuinely useful — and a few words of Japanese are appreciated everywhere.

Do I need cash?

Less than you used to, but yes — small restaurants, shrines and older shops are still cash-only. Convenience store ATMs accept foreign cards reliably.

How many days do I need in Tokyo?

Five is a sensible minimum, and you will still leave a great deal undone. Add two or three more if you want Kyoto or a proper onsen trip.

Book something in Tokyo

Tours, tickets and day trips with real prices, durations and cancellation terms.

Things to do in Tokyo

Thinking of hosting in Tokyo?

Japan's minpaku law caps private-home rentals at 180 nights a year — and individual Tokyo wards narrow that further.

Tokyo host guide

Staying somewhere that uses Hostbnb?

Your host's guest page answers everything on this page and the ones only they know — instantly, in your language, from a link or a QR code by the door.

See how it works